Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Picked up 9 lbs of pork belly at Costco. I cured it for 7 days and just pulled it off the smoker (maple bourbon pellets). Its ok. Not the best. Maybe I need to let it rest for a few days?
What is your best bacon recipes? I need some tips and inspiration. (I don't have an issue with curing or...
Today, I decided to get adventurous. First time I have made a cheesecake. I then decided to smoke it on the grill. The coals were sitting at about 275* and I used cherry wood pellets for the smoke. I smoked it for about 45 minutes, and then finished it in the oven.
End result was awesome. The...