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Just found a couple lions mane mushroom in the woods! I’m going to cook it up tomorrow with shrimp and veggies!

I slaughtered and put into brine on Thursday, cooked in sous vide for about 6 hours and finished on the grill. Next time I’ll slaughter on weds, brine till Friday morning, and sous vide for longer time to hit that 137 IT, I was only at 100 when I put on grill. Then just sear them quick. There...

I am thinking of getting a whole one for the freezer. My question is do I get a whole one or are there certain cuts that aren’t worth the time? A whole verse couple front halves or something. I noticed the prices creeping up heard about some new swine disease sweeping foreign markets right now.

We have ours planted! My tomatoes are about 12-18” high. Sweet bells a little taller. Banana peppers the same. Bush and pole beans are showing, zucchini’s and cucumbers are going well. Asparagus (first year) is slowly coming in, rhubarb is doing well. I think the grand solar minimum is going to...

I haven’t tried this yet, wondered if anyone had. My friend told me to fill a bowl with ice and smoke it till it melts then pour it into an ice cube tray for your bourbon. Sounds great to me! Forgot this: I asked why not a bowl of water and he said the surface area of ice gives it more smoke...