Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Just got done cooking up 2 slabs of St. Louis style spare ribs for Father's day. I made the ribs in my MES 40 smoker using the 3-2-1 method that I found on the smoking-meat.com website. i used mustard as a binder for the rub. Rub was a mix of pre made rubs that I had on hand. i trimmed up the...
Just got me masterbuilt MES 140s model MB20072618 for a grate deal, under $180 new.
I live near Topeka, Kansas USA. Work for the county government as a highway building "slave". I made the jump into smoking and i don't even own a grill!!
I did the "brake in" this morning and now got some...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.