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Ribs smoked at 225 over 5 hours then fire died
I started smoking some ribs last night, put them on the smoker around 10:30pm, temperature was at 225. I woke up around 3:50am and it was still going strong around 230-240 degrees, added more charcoal and wood, and went back to bed. Woke up late around 930, and fire was out and temperature down...- Cuauhtli1312
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- Forum: Food Safety
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