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K
What happened??(Rookie Smoker)
Not knowing how to transfer photo from phone, I will best describe my question.... I'm smoking some pork butts, had water and apple juice in pan and it turned into dense foam like substance... Edited... Mes 30", temp 275, non injected -
K
waiting out stall
Put a pork shoulder in this morning @ 225* going on 11 hrs, been stalled around 150 for almost 2 hrs??? first big meat smoke.. *edited to add temp* -
K
rookie from minnesota
Hope to learn much more about this new addiction, did first rack of ribs this evening, turn out well..
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