Search results for query: *

Wanted to try turkey as I might do it for the family on Thanksgiving. First attempt, overall a success but some room for improvement. I think my crust is a little too dark, I thought it was the honey glaze but even the bottom where it didn't get glazed was the same color. Smoker never went...

This was my first attempt at a porkk collar, wanted to do pork carnitas for tacos. Did a brine and a rub, cooked it up to 200 and it pulled nicely. Looking to attempt a brisket soon but figured I'd test the water with smaller cuts like pork shoulders and turkey breasts. Didn't get a...

Looking for some corrective advice. I'm planning to smoke two ~4lb boneless turkey breasts on Sunday. I read one person's directions and it said to brine for 48 hours. I made my brine up today and put my meat in thinking I'd take them out around 12pm Sunday - roughly 43 hours from now. Reading...

Hey, first post during my first cook. I have a dyna-glo vertical offset smoker, did the recommended mods of a gasket on the doors and silicone on any joint. Using charcoal briquettes I was having a hard time getting to temperature, was stuck at 150-160. Troubleshooted that with the conclusion...