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Good Afternoon: I recently purchased the electric WiFi 710.....it has a few quirks. Do you have to pair it everytime you fire it up? I do. Open door warning, this is a crazy feature. Everytime you open the door it suspends the cook. To get the unit cooking again while using the app you...

Good Afternoon Everyone: I purchased a Chuck Top Blade roast from Costco today. I have dry brined it and injected a marinade into it. I wanted to put it in my MES tomorrow, but I am looking for your expert help. At what temperature should the smoker be for a low and slow cook, and what...

My Birthday Gift was a new Halo Griddle...Hubby converted it to LNG for me (hate running to refill propane) All Videos and forums saying griddle runs at 500 deg Plus. Wow..chow could burn quickly at that rate. Seasoned the griddle as per instructions, fired up and warmed up on low, after 10...

Chicken on the Weber tonight. It’s been so cold here. Managed to plant all tomatoes and flowers. This is the reward at the end of the day. Recipe courtesy of of A. Lou in Cantonese recipes.

Fired up the charcoal. Cooked up tri tip ends, twice baked spud, and Gambia al Ajillo aka spicy smoked paprika shrimp with mixed veggies and blistered strawberry tomatoes

Very nice day in the great white north...beef ribs on the Q Plate of ribs, potato, bread and sour cabbage rolls (for you Ukrainian types)

This was my 1st attempt making buckboard bacon. I keep seeing this bacon popping up in the forum. Thought I would give it a try. Cure, salt, cracked coarse pepper and a little Demura brown sugar. Smoked in the electric smoker with the charcoal/wood offset This did not disappoint.

Good Afternoon Everyone: Today I smoked homemade brats in a vertical electric smoker with a side attachment for the hickory chips and lump charcoal. I need help with the sausage color and inconsistent cooking. I followed advice from this forum on soaking casing until they are silky soft prior...