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- Users: Ricky McLaughlin
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R
Smoker/grill
Do those of you who have a offset smoker also use it as a bbq grill? If so which side do you put the charcoal in? Fire boss or the smoking side? Just curious.- Ricky McLaughlin
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Clone of johnsonville beddar cheddar links
I love these little links, but cant figure out what ingredients are. They aren't spicy hot, but just have a good flavor and are really juicy. If anyone has any ideas, I would appreciate the help. Thanks in advance.- Ricky McLaughlin
- Thread
- Replies: 2
- Forum: Sausage
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Still having trouble with smoke not sticking to casings
Why is the smoke not going onto my casings? I let them dry 36 hrs in refrigerator. Then let them set on the table for 3 hours. Then in the smoker with the door cracked for 2 hours at 120°. Raised temp to 130° for another hour. Surely they are dry by now...nope. Anyhow, turned to 140° put in...- Ricky McLaughlin
- Thread
- Replies: 27
- Forum: Sausage
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