Search results for query: *

So, researching on Amazon I've come to find out that all traeger pellets are oak with oils... With that said, what brand should I be looking at? I upstaged from a 10 year old mes30. I loved that little son of a bitch. I treated it horrible and it refused to die

I've been using my Joule sous vide a lot, it's awesome. I have a strange problem, my meat it coming out brown, not pink on the inside. I don't know what I'm doing wrong. I used 1.5" ny strip steaks. Cooked for 2 hours at 130 degrees. The meat comes out brown, every time. I don't know what I'm...