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Hey guys. So a few weeks ago, I asked for some feed back on my turn in boxes. I took what y'all said into account and did a little better this time. Got better scores and came home with 2nd place people's choice in pork butt. So here are my boxes. Let me know what y'all think about these ones.
Catering for an event tomorrow starting at 6:00. Smoking 8 butts, 40 pounds of chicken quarters,baked beans, and mac n cheese. There's gonna be red rice, coleslaw and an oyster roast as well. Any one have any tips on working for a big crowd??
I just did my first ever BBQ competition in Hardeeville, SC this weekend. It was a lot of fun and I'm already signing up for another one on May 11. I ended up coming in 8th out of 9 teams. It was all really close because I was about 2 points away from 1st. Was wondering if y'all could tell me...
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