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Whole Hogg SUCCESS!
Alright everyone, I did it. I performed the Holy Grail, I killed, prepped, smoked, and catered a whole hog. Cooked yesterday and served today. I've got a reverse flow smoker from Peoria custom smokers and it was brilliant for the 100lb hog. 15 hours and it was probably the best pork I've pulled...- SouthernIllinoisQ
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- Forum: Pork
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