Search results for query: *

This was the first time I made ribs in my Masterbuilt 30. It isn't wide enough to keep the ribs whole, so, I cut the slabs in half. I did the 3-2-1 method. We like our ribs to almost fall off of the bone here and the 3-2-1 did not disappoint! I did use the foiling juice recipe chefjimmyj had...

I thought this was kinda helpful and hope maybe it will help some others, also. It covers which fish are considered fatty and lean, has flavor profiles, gives cooking suggestions and some even have substitutions. Though it doesn't cover ALL the types of fish in the world, it does cover those...

Hi! Newbie from a dinky little town Northeast of Pittsburgh, PA here. First, allow me to thank everyone for sharing their recipes, techniques and experiences. It has made the process of beginning to smoke a truly painless and less frightening endeavor! And to say what a pleasure it is to be...