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- Users: TexasBornTexasBred
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Burnt ends
Anyone cubed brisket into 1” cubes before smoking? Does this dry it out? Looking for heavy bark on trimmed meat for the finish.- TexasBornTexasBred
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- Replies: 1
- Forum: Beef
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To brine or not to brine
Hey guys, I was planning on making Jeff's bacon wrapped chicken legs this weekend. The recipe doesn't say anything about brining, but in other places on the website he says to always brine chicken. Does this apply only to whole chickens and chicken quarters? Anyone made this before? Thanks- TexasBornTexasBred
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- bacon wrapped brine chicken
- Replies: 14
- Forum: Blowing Smoke Around the Smoker.
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