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J
Cured Meat Mistakes...
So here's the question. I'm doing two 8lb pork shoulders. Curing them for 5 days, and then smoking them to get somewhat of a pulled ham type meal for Easter. Here's where I messed up and I want to know how screwed I am. I dissolved ~20g of Prague Powder #1 in 2 cups of water and injected it...- Jesse Dresselhaus
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- Replies: 11
- Forum: Food Safety
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