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Hello from So Ill
hello from Southern Illinois. Rookie smoker using the MES 30. Have had good luck with it on what I’ve made -
Advice
Hey guys, new to the forum. I have been tasked with smoking ribs for a large gathering. With the amount I have to do, I would have to smoke them the day before. Any way to safely reheat them the day of without totally drying them out and having rib jerky?- Kcams
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- Forum: For New Member Sticky
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