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Suggestions for green picnic ham
So I've finished home curing a bone in picnic and cold smoked it last night. It's now wrapped in the fridge awaiting its final hot smoke for fathers day. Does anybody have any suggestions on hot smoke procedure. Was going to use LJ sweetwood blend at 200F until internal is 140 to 150 and start...- Live_Laugh_Smoke
- Thread
- Replies: 11
- Forum: Pork
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Dry cure question
Hey guys, I'm new to curing, and have just put my first belly in a vac seal with the dry cure on it. My question is in regards to the cure #1 amounts. I measured everything up, glazed the belly with a 50/50 of honey and dark maple syrup, and then proceeded to add the dry cure mix. Problem is...- Live_Laugh_Smoke
- Thread
- Replies: 27
- Forum: Hot Smoked Bacon
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Edmonton, Alberta - Lumberjack Pellets Group Buy
Hi there, As us in Edmonton, Alberta cannot get good quality pellets locally or even 100% flavor wood, I've contacted several of the distributors in Canada and have found that when buying a full pallet of Lumberjack pellets, we can all get a substantial discount. A full pallet would consist of...- Live_Laugh_Smoke
- Thread
- edmonton group buy lumberjack pellet
- Replies: 21
- Forum: Pellet Smokers
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