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Howdy all, I've got a situation with snack sticks that I need some guidance on and was hoping you all could help a first timer out! Sorry in advance for the length of this!! Deer season is approaching, so I thought I would clear out the freezer and make a batch of snack sticks. Got it all...

This may be an odd question, but does anyone use rosemary in their brisket rubs? I love rosemary, and I am wanting to customize my brisket rub a bit, instead of it just being a standard rub recipe I found online or a bottled rub from the store. I just haven't seen much in regards to people using...

Hey there everyone, Sorry in advance for the long post...I can get a little long winded. I have a Pit Boss 820D3 and I love it for the most part. I have made some great food with it. I cooked a brisket this weekend and something I have run into is that the bottom of my briskets (and pork butts...

What's up guys!? Been a while since I have been around...had my first kid a couple months ago, so life has been changing! It has been great though... I wanted to detail my first brisket cook for you guys and see what your thoughts are on what I need to do differently. I will try to be as clear...

Fired up the Smoke Vault 18 this evening to take a crack at some wild boar sausages I processed yesterday from a hog I shot last year. They are looking good! Hopefully they taste as good as they look!

Howdy all, Jared here. I'm a newbie to the site, and still pretty new to smoking. I got my first smoker for Christmas this past year (Smokevault 18). I have done a ton on research on mods and ways to make it run with optimal efficiency, and I know that replacing the regulator with a needle...

Just wanted to introduce myself! My name is Jared, and I am a 33 year old soon to be father that got his first smoker for Christmas this last year, so I am still pretty green. Pretty exited about all the info this site has to offer, and hope to contribute, where I can!