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I constantly see videos of guys putting their smoker between 225 and 250 degrees and they smoke their brisket for something like 8 - 10 hours before they take it off to wrap it. They say to get the meat to between 165 and 180 degrees. Well, I've got a 13 lb Brisket I put on the smoker at 10:30...

Hello all. First post. So, I smoke my Butts about 16 hours, low and slow. About 220 - 235 degrees. I usually start them around 11PM, go to bed, wake up, stoke the fire if needed and then let it cook until about 4 or 5 in the afternoon, then wrap it in foil and let it sit till dinner. Last...