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I bought some pork belly the other day now I just need to figure out what to do with it. What are some of yalls favorite ways to smoke it? Belly burnt ends or just smoke and eat? Does it save well after smoking or does it need to be eaten fairly quick?
Hello all,
I’m new to smokingmeatforums and was looking for a little help. I currently have a cheap offset that I’ve been cooking on for around 7 years. Needless to say I’m ready to upgrade to a big boy pit. I’ve scoured the web for custom pit builders and always seem to find myself looking...
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