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Did my cousin screw this up?
My cousin posted his recipe for a brisket he has in a brine for 8 days, I have never used Tender Quick before, but it seems that four cups of Tender Quick to 1 gallon of water is too much. Am I wrong? -
Hello from SoCal
Been here awhile, read many good posts. Figured it was time to make an account instead of lurking. Thanks for having me here.
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