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Morning all, Just wondering if anyone has one of those frozen drink machines. The ones that don't require adding ice. I bought this one...

Got up at 4am to use the facilities. And wondered why it was so dang cold in the camper. Furnace wasn't running. Start up. And blow cold air for a couple of minutes. Then shut off. Huh, now what? Checked the stove to see if it would light......nope. Stupid me. It has been a cool May. And I...

Morning folks! Spent yesterday loading up the truck. And a u-haul trailer. And going out to set up the camper. Whew! Long day! And since we're new. And some folks don't know camp etiquette. We spent a lot of time talking to folks. And petting Wally. That's ok though. We got a lot done. And the...

Morning folks! Sorry, no pics from last night's meal. I grilled up some steak tips using a new to me marinade. I let them soak for a few hours. Then tossed on grill. And had with baked taters. The steaks were fantastic! Gonna use this on chicken next.

Hi all, I made this the other day. Store bought potato and cheddar pierogies. These were the Mrs. T's brand. I used a few links of the hot sausage I made. Cooked the sausage until pink. Sliced. Then put back in the pan with butter and a sliced onion. Cooked into sausage was done. And onions...

I combined a few ideas from recipes I've seen. Large raw shrimp frozen cheese ravioli fresh grated parm garlic heavy cream chicken stock parsley salt and pepper red pepper flakes I really didn't measure. Picture sucks. The food sure didn't!!

I had a couple respond to a post I have on a campground forum we are members of. They asked if I could make a camping themed charcuterie board. I said let me see. They love it!

Morning all, For those that like Kartofflklobe. German potato dumplings. And relied on using the powdered mix until it got stupid $$. I've tried 6 different recipes. And this one nailed it. Not hard to make. And they are delicious. https://www.thespruceeats.com/bavarian-potato-dumplings-1447183...

Happy Easter all! So a couple days ago one of my kids. Talked to Ann about a gizmo he bought. It is called a Presto Pizzazz. Ann remembered that my mom had one. I forgot it. And she thought it would be a neat thing for the campsite. After looking into this thing. I found that it could do quite a...

Morning folks, I'm curious about what ya'll doing for Easter? Since me and Ann are now empty nesters. We're very unconventional when it comes to holiday meals when we're by ourselves. We were actually the same often when we had kids in the house. One year we had a pizza party! This year. We are...

Morning folks! Last night we had a hankering for Chinese cuisine. So, I took out a couple packs of stew meat. Cut it up. And start velveting it while getting the other items started. Cut up some broccoli. Grated some ginger. After 45 minutes. Rinsed the beef well. And patted dry. Got the CI...

I grew up watching his movies. RIP sir. A lot of well-known actors have left us lately.

Morning all! Got a 3 pound corned beef rolling on the pellet smoker. Gave it good rub of. 2 tbs toasted and ground corainder 2 tbs of cracked pepper. Hit it a bit too long in the grinder 1 tbs onion powder 1 tbs garlic powder 1 tbs smoked pasprika Set the smoker for 250. Will check at 195 IT.

Yeah. A smidge over the top I guess. I like it though! Neon sign from Temu.

Stopped by Wegmans. And they had loaves of rye bread that was smaller in diameter then usual. Whether it was another one of their tricks to gouge your wallet. Or it was just something new. I'm betting the former. Anyway. It screamed ruebens to me!!

Has gotten me wanting some. So Ann got out her mom's old recipe book. And started a three-pound roast 2 days ago. Gonna be some good eats!

Morning all, I got woken up by a strange screeching noise at 2:30 this morning. Went downstairs and looked around the backyard. Come to find out. The 10x10 steel shed collapsed. I'm having one of the kids to stop by to help move the stuff to the other shed. Luckily, there isn't alot in there...

Hey all, I've been trying to perfect my Brotchen game! I'm getting there taste wise. But the shape still needs practice. 10 ounces warm water. Around 105 degrees F ⅛ tsp sugar 2.5 teaspoons instant yeast 3 cups...

So, the last few days my right foot has been hurting.....bad. I thought it was bunion issue. But had blood work done. I have gout. Hurts pretty good walking. And having to kneal? Well, I'm not trying that again! Anyone else here have this?

I've been jonesing for a ham salad sammie. So, it was time. And it just so happened I had a Frick carver in the fridge. This will be for work tomorrow with Ritz crackers. Love having them this way. My way is pretty much throwing things together. And grinding it up. For crackers. I like a courser...