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- Users: Michael James Belcher
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Iodized Salt
Yes, I know everyone says don't use Iodized salt. But it was all I had left. Can anyone offer a definitive explanation (other than "it may affect the final outcome") on why it should not be used in cultured fermented sausages and back it up with some real evidence? I understand the difference...- Michael James Belcher
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- cured sausage fermentation salt sausage
- Replies: 7
- Forum: Sausage
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