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  • Users: RSCarter70
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  1. R

    Cajun Style Pork Sausage

    I was wondering what is the best way to smoke these.
  2. R

    Pork Shoulder.

    Hello everyone. I'm getting ready to smoke my first shoulder. I was wondering about the fat side of the a shoulder. I have seen some say to cut the fat off, while others say keep and score it. What are your thoughts on it.
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