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We recently butchered a hog and I took one of the hams and cut it in half. I did this so I would have smaller chunks of meat to work with while figuring out the process of brining a ham. I opted to try the Brown Sugar Kit from LEM Products. It requires you to pump the brine in the ham and then...

This will be my first belly to cure this way. I tried the traditional way first on a small slab of belly that was not good quality, but it was way too salty to eat. This belly is from a pig that we raised and butchered ourselves. I learned a lot doing this pig and I have 2 more to do this coming...

What’s up guys and gals!! Just thought I would stop in and introduce myself a little bit. I’m not an avid smoker and we started raising pigs this year and recently butchered the first one ourselves. I am very interested in curing bacon and hams. I purchased a ham brining kit from LEM to use...