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- Users: CGfreak102
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Question on cure and cooking method
Hello everyone. I made up a batch of polish sausage and added cure #1 intending to slowly smoke over a few hours. However plans changed and now I am going to leave them fresh and freeze then in vac seal. Should I worry about the cure? I know the freezing inhibits it a bit. When thawed...- CGfreak102
- Thread
- Replies: 1
- Forum: Sausage
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C
Cure question
I sliced up my first batch of bacon of the year today and was a little puzzled by it. For starters the middle was awfully red compared to my previous batches, and above it was a little gray (thinking nitrite burn?). Figured I'd ask what everyone's thoughts are about it here. I have always...- CGfreak102
- Thread
- bacon cure question
- Replies: 9
- Forum: Bacon
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