-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: cellis242001
- Content: Threads
- Order by date
-
C
Boston Butt
Evening everyone! Need a little advice. I plan on smoking a boston butt this weekend in my charbroil kettleman. I'm not looking to go for a marathon smoking on my first try. I want to smoke it to get a nice outside finish and enough smoke to it and then finish in the oven. I am planning on...- cellis242001
- Thread
- Replies: 6
- Forum: Pork
-
C
Curing a frozen ham
Hi all! New guy here and looking for some advice. My family had a hog butchered at the beginning of November. I had to freeze the hams as our butcher did not offer curing or smoking of large cuts of meat. Is it possible to defrost the hams in the fridge and then apply the cure, wrap them up and...- cellis242001
- Thread
- Replies: 9
- Forum: Curing
-
C
Virginia Newbie Here
Hi all! New guy here. Just getting into grilling and smoking. Hoping to build some smoking skills. Love learning new skills in life. Thanks, Chris- cellis242001
- Thread
- Replies: 9
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
