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Need advice on Boston Butt and low smoker temp
I was trying out my new WSM and decided to do a simple 4 pound butt today despite the weather being in the 40s. I got the smoker up to about 210, rubbed the butt with a salt, granulated garlic, cayenne, paprika, cumin, black pepper rub, put in a temperature probe and put it on the smoker. I left...- Triple Tail
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- Forum: Pork
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