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So, the chip loader tube in my MES40 is pissing me off. For the first few smokes it was fine. I don't mind having to feed it every 30-40 minutes. However, the last couple of smokes the tube doesn't want to feed smoothly into the smoker...it's like something got warped by the heat. It will go...

So, I bought some fresh andouille yesterday and I want to smoke it and then store it for later use. After doing some reading, and seeing all of the references to illness and a terrible death, I called the place I bought the sausage from and was told that it was made with Cure #2. Given that...

As the title says, I'm in Flagstaff, AZ. I am a complete newbie when it comes to smoking. My wonderful wife gave me a MES 40 electric smoker for Christmas. So far, I've smoked a pre-cooked ham which turned out wonderfully tender with a great smoke flavor. I also smoked some grocery store...