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- Users: Fade2Blacc
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What am I working with here???
So the wife picked this 3lb brisket up, I asked where the rest was, because I know this isn't a full one. I believe it's the flat, BUT this is my first time doing one. So my question is at what temp should i fire this up? What temp should i pull it for slicing? And do you go with or against...- Fade2Blacc
- Thread
- Replies: 8
- Forum: Beef
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Rummaging
Before I go hog wild ordering randomness on Amazon at 2am, I decided to go rummaging through some boxes in our utility closet marked kitchen. I came across this knife set and thought to myself jackpot. Did a quick paper test and everyone of em are dull. Not even sure I have a complete set or...- Fade2Blacc
- Thread
- Replies: 10
- Forum: Slicers, Grinders, Tools, Equipment
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Shout out from The KeyStone State.. Pennsylvania
New member, long time lurker. I asked Santa for a smoker and he brought me a Chefs Mark Vertical 36" Propane Smoker, very similar to the Cuisinart COS-244. Not the one I asked, but hey we all gotta start somewhere The thing is built like a tank and I'm anxious to season it and smoke my first...- Fade2Blacc
- Thread
- Replies: 8
- Forum: Roll Call
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