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Sorry if this has been coverd but couldn't find with search. Resting Pork after a smoke (in this case bone in butt 8lbs 2 oz for PP) Wrapped in foil and towel then in cooler. Time? Is there such thing as too long? My first butt I rested for 5 hours and it came out GREAT! (Early same weight...

Spent some time reading up (thanks Bear Carver and Jeff) and I would say it paid off! Pork Butt Bone in 8 lbs. Removed fat cap to 7.25 lbs. Planned to smoke at 2 hours per lb. Mustard binder with KC Rub wrapped and put in fridge for about 24 hours (bit longer than suggested but came out...

Good Morning folks and Happy Holidays! I recently purchased my first electric smoker! I got the Masterbuilt electronic digital smoker ( No window in door.) Very excited to have found your site and have already learned much from it! Thanks again to all who contribute and make it such a...