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After a little test and tune it was time for a full run. 245lbs of ham and bacon. Running good so far.

Here's the start to my first fridge. I gutted the inside, built a framework from 1in angle iron, insulated with rock wool, lined inside with 14 gauge steel. I put a wall in the center so I can do 2 different cooks at once. This is how it looks so far.

Hello all. I'm new to the forum. I'm a general contractor but getting into smoking hams and bacon for a local butcher. I've done a lot of smoking, anywhere from jerky on a Masterbuilt electric smoker to 100 plus lbs of pork butt on tow behind stick burner. I'm in the process of building...