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I started posting here a couple weeks ago, just before Christmas, when I got a new electric smoker from LEM. I had a horrible time regulating temperatures and figuring out how to make it work. Thanks to everyone around these parts I'm happy to present my first batch of sausage, both fresh and...

I did my first batch of ground jerky with a jerky cannon last week and it turned out really good! I used two super lean eye round roasts totaling 5 lbs and ground 1/4 inch. I did a mix of round and flat and ended up liking the flat. They dried faster and I couldn't get the cat turd visual out of...

Hi All! I posted over here about issues I was having with a new LEM smoker I got as an early Christmas gift. Long story short, the temperature was swinging 60 degrees when trying to hold at a sausage-appropriate smoking temp. The smoker was a gift, and we were all pretty bummed when it didn't...

Hi all, Got an early Christmas present last weekend in the shape of a LEM mighty bite smoker. After seasoning it I tried to smoke some summer sausage & kielbasa on it and had a pretty horrible time of it. Ambient temperature was around 45 degrees. I was having temperature swings of around 60...