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Anyone out there smoke a turkey for Thanksgiving before? If so any tips for cooking solid turkey or rubs that give good flavor?

so I am looking for help on my spare ribs. I have been doing the 3-2-1 method and the flavor I am getting with rub and wood combo is great. But they always seem to really dry out. Everyone who tastes likes but it seems like they could be better. After wrapping them for 2 hours with a little...

Was just curios when you all cook brisket if you use mustard as your base for rub or EVOO? Does it really make a difference either way?

Any insight you all can give me would be great. Here is where I am. REC TEC the best but pricey and pricey to have it shipped on top of that. Traeger- Everyone I know loves them but in reviews they seem to be lighter steel and missing some helpful features. Other I am considering are Green...

Hello SMF family. I am a total newb to smoking but I am really enjoying. I am from Oklahoma but now live outside of Boston. Needless to say there is not much BBQ or college football up this way, so I started "smoking BBQ" this year and I am hooked. Every Saturday I can be home with the...