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Had a prime brisket for my second try at brisket. The first go went well, everyone enjoyed it, but I knew it could be improved on. On the first attempt I tried a rub that I personally ended up not caring for, so for this second one, I decided to go with a more (Texas) traditional style, even...

Been very interested in smoking meat for a long while, and a few years ago got an electric Masterbuilt cabinet smoker and used a pellet tray for my smoke. Never really got much success with that smoker, and although I would get some good tasting food, to me, it lacked a real smoke flavor/taste...

Decided to try my second attempt at jerky (and my second time using my MES40) and went with a teriyaki jerky this time. First time was 6lbs of 93/7 ground beef through my jerky pistol. This time it was 5lbs of flank steak. It marinated for 48 hours. Smoked it at 145 for 6 hours in 8 degree...

Hello All, Been absorbing a lot of information in a relatively short amount of time from this website! Figured it was time to actually introduce myself and hopefully one day, be able to contribute advice as well. As hobbies go for me, I get an idea, and then I'm pretty much all in, lol. This...