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Mrs Beekeeper is a school teacher, teaches music for K-5. Tomorrow is the staff Christmas party and you know who was drafted to cure and smoke salmon and a turkey breast.
Here's the qview of the salmon fillets...
Here's a couple of pics of some ribs I cured and smoked the week after Thanksgiving (Got behind on my photo management). These were cured with a dry rub of salt, sugar, Tenderquick, paprika, chili powder, cumin, pepper, and maybe something else, don't remember. Held in a vacumned Foodsaver bag...
Greetings everyone.
Hello from Idaho. Smoking meats is part of my interests, part of a larger interest in food preservation of all types and kinds. Curing meats, poultry and fish, as well as making sausage is my hobby. Been collection recipes most of my adult life, as well as collecting the...
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