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Need a less salty version of VA smoked Ham / country Bacon
Hello everyone this is my first post at SMF and I am in need of a little help. In 2 weeks the annual process begins. I married into a wonderful family that raises there own pigs and cows. Each year butcher out a pig for each of us. They are raised from piglets. We scald and scrape them so its...- Endurance1
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- Forum: Pork
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