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- Users: Pool_shark_dc
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Making brats
So I'm not sure if this is the right form or not. Made venison brats is hog casings. After I grilled them it seems like when u cut the brat it's like crumbly burger. Not like a store bought brat that doesn't crumble. Any ideas?- Pool_shark_dc
- Thread
- Replies: 10
- Forum: Wild Game
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LEM or Cabela's stuffer
I'm sure it's been around but anyone lean either way and why? Looking at the 5lb non electric- Pool_shark_dc
- Thread
- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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snack sticks problem... again
so I tried some venison sticks again. used a cabelas snack sticks mix and 75/25 mix for pork butt. used a masterbuilt smoker and first set to 140 and ran for hour with no smoke. then i added a water tray and started using smoke. turned up to 175 for a couple hours. I seen the temp internal...- Pool_shark_dc
- Thread
- Replies: 23
- Forum: Wild Game
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Hog casings
new here. Got a bag of hog casings that’ll do 100 lbs. obviously I’m not going to do 100 at one time. Can I thaw, rinse all the salt and refreeze what I don’t use?- Pool_shark_dc
- Thread
- Replies: 2
- Forum: Sausage
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