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Brisket Flat Collagen?
Hi guys! I am somewhat new to smoking in California. I recently bought a Weber Kettle (GREEN IS SICK) with a Slow n Sear. I have done brisket twice now and I feel like I have done all the right things. Trimmed it nice, smoked about 13 hours at around 230, and brought it to an IT temp of about...- JohnnySunnn
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- beef brisket weber kettle
- Replies: 9
- Forum: Beef
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