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- Users: mschoonmaker
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M
Post-cook 3-2-1, FTC and preserve bark?
I’m doing some St Louis ribs this weekend, and then they need to travel for 1-2 hours. Normally I do the good ole 3-2-1, but I’m concerned about losing that last hour’s bark development if I were to then re-wrap w foil, towel, and cooler for another 1-2 hrs. Any thoughts on keeping them moist &...- mschoonmaker
- Thread
- Replies: 0
- Forum: Pork
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M
Which pellet smoker grill if price is not an issue?
I'm going to be moving into a new home in the spring, and I get to rig up an outdoor (built-in) kitchen of my own choosing. As you might expect it's "gotta look good" per the wife, but I'm only going to get to do this once! I enjoy smoking on my little old electric Bradley but am ready to step...- mschoonmaker
- Thread
- Replies: 11
- Forum: Pellet Smokers
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