Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi everyone,
Got a simple question for all your smokeaholic. This is my first time cold smoking and was wondering if just light up the A-Maze-N box for +- 12 hours, no other heat, will it be enough ?
I believe I will only reach temps of 60 degrees and is it enough to "cook" the meat ? I have...
Hi everyone,
First time post here. Following this site some for quite some time, helps me with all my recipes and cooks so Thanks Everyone :).
I'm doing bacon for the first time, purchased a pork belly, cut it in 2 (for 2 recipes), slightly over 1kg each and skin removed. Used the following...