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So, like, OMG, can I make my own? If I like, have my buttler take the seeds out will they grow huge? Like, from seeds and stuff?
After a few bad turns at the local veggie marts, I'm wondering if I can grow my own japs for next year. Would I be able to just use what I've been tossing out or...
Stopped at Wally-World to pick up a 12" skillet (to complement my 8") and noticed that they had the Lodge Color "porcelain enameled cast iron" dutch ovens.
Other than aesthetics, what benefits would an enameled pot hold over a standard cast iron dutch oven? I almost grabbed one due to it being...
Started my butt's Friday night around 815p (eastern) before the weather set in. We were lucky in that it didn't get nearly as gnarly as the weatherman said it would. Light rain, some snow, and little wind.
Filled the ring with unlit Royal Oak (first time using it) and threw a chimney of lit on...
I did a quick count last night and it turns out I've got six and a half bags of coal in the kitchen right now. I've only got one wife but she trumps all when it comes to storage space in there.
Here's the quandary though; I live in an apartment building and have little to no basement/attic...
Hi, my name would be Flip and I like meat.
My neighbors think I'm a little on the odd side because I live in NE (west of Boston MA) and grill all year round on my Webber 18.5.
I picked up a WSM from one of my local hardware shops (Ray's True Value), grabbed a couple of therm's (polder and an...
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