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I am visually impaired and the white background with the light type makes the forum difficult to read. Many forums have a choice in the user setting that allow changing the color scheme, but I find none here. Can that be done. Thanks.

A number of years ago, I bought a Smokin Tex 1400. Nice rig. However, when initially testing it to make certain the listed temperatures were accurate, I noted some problems. First was that on the initial temperature rise, the unit overshot any reasonable cycle high by quite a bit. Then, to get...

Where in the territory east of Tulsa or in Tulsa can one buy brisket and/or Boston Butt with a decent fat cap? The stuff we have locally has been denuded of external fat and will dry up if dry smoked for long periods of time. Besides that, when making some sausages with pork, one needs a 25% fat...

Am considering a new WSM or Performa by Weber. Would like to buy around Tulsa, OK, but would like a little guidance as to where. Thanks.

Wouldn't it be nice if someone made a stainless meatloaf loaf basket. Just about the same size as a standard loaf pan, but made with stainless steel mesh. I have looked all over the web, but have not come up with one. Does anybody know of one for sale? Thanks.

Why does this forum not trigger the automated login that is part of I.E.? It seems that most do. Maybe there is a software switch that can change that? Thanks.

Hello, to all of the forum members from a newbie with some experience, more wide than deep. I started smoking with a Luhr Jensen hot smoker in the 1970s smoking "chipped" beef, cheese, and so on. At that time, I did a little summersausage, too, but had to improvise to cold smoke. After a move...