- Joined Oct 26, 2007
Where in the territory east of Tulsa or in Tulsa can one buy brisket and/or Boston Butt with a decent fat cap? The stuff we have locally has been denuded of external fat and will dry up if dry smoked for long periods of time. Besides that, when making some sausages with pork, one needs a 25% fat content for decent sausage. Help is apprecited, thanks. Geo.