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I thought someone else was starting this thread, but i guess not. 2nd weekend in Sept. Saylorville Lake, i "THINK" cherry glenn camgrounds.......18 bux anite, but each site will hold either two tents, or a camper and a tent, so the cost can be split. Several of us will be there either thursday...

pretty sure i put all these together once, so they must of gone down during the problems fire pan mods........... http://www.smokingmeatforums.com/for...ad.php?t=64186 inlet airflow mod http://www.smokingmeatforums.com/for...ad.php?t=63553 third rack mod...

before the crash, i had like 10-12 dark and lite green tiles.........then i had 5 dark and 1 lite green tile, like everyone here. Now i have only ONE tile. HMMMM. Yeah, i know, everyone will pile on and say tiles don't mean crap. BUT, they are given out by our peers, not like the rep points...

looks like i lost my otbs, as my pm folder will only contain 50 posts. when i came back on, i have 178 pms in my box, ALL of em duplicates. But if i delete all my dups. i will STILL be over my 50 pm allotment. before the crash, i kept about 90-93 pm's in there, of ones i wanted to keep. recipes...

http://www.smokingmeatforums.com/for...light=pastrami. some buddies of mine, found my home made pastrami from stratch thread, as cached, but i can't get beyond the first page........anyway to accomplish this? notifies STILL NOT WORKING FOR ME.........so if you have replies, please email me...

going to put a poll with this. I plan on, fingers crossed, on doing a Prime Rib, with king crab legs, the 25th or 26th of this month. salt crusted? http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm smoked, which i have done deep fat fried, like what terry (Big Arm) posted here in the...

well, FINALLY, my pimentos are turning red...........i have googled pimento, but most of the recipes i come up with, are recipes using the jarred crap. anyone with a idea of what to do with my pimento's? besides someone tellimg me to stuff em up where the sun doesn't shine......... nothing...

i could of SWORN i posted this somewhere else, but i searched all over. so i must not of First one i made was jap powder........i cut in half, de-seeded, and de-ribbed.......for my first powder, thought i would see how hot this one is, and if its too mild, will leave ribs in next time. do NOT...

its on right now on sundance channel......549 Direct Tv will be on Mon 9/29 at 4:30 pm cst, and again later that nite at 7:30 pm cst sundance channel I LOVE these guys

watching the iowa game, and this flashed across the bottom of the screen. Paul Newman has passed.

okay folks, we've been talking about it, and i finally did it.......... first shot is of the fixin's i have apple cider vinegar, a hot wax top of cutting board, 2 small sweet nanners, half a large onion, recipe called for a small one, but had this one in fridge to use up. 14oz keilbasa...

found this on another site, Post 2378 http://forums.egullet.org/index.php?...=79195&st=2370

http://www.sousvide.org/ now i wonder how many folks are going to jump in and say cooking in plastic is harmful..........

its a forum, and i hope i don't get into trouble for posting it, but GREAT info from/on this great book........<IMG height=8 alt=">" src="http://forums.egullet.org/style_images/dev/nav_m.gif" width=8 border=0> Cooking & Curing from "Charcuterie": 2005-08, sausages, terrines, cured meats some of...

i see private messages window, upper right of the page has changed........ nice..........last vistited date is new also.........

it was on live last nite, but i am recording now..........it will be on again, for you folks with direct tv.............GREAT SHOW willie, mellencamp, arlo, jakob dylan, jerry lee, and more..........

*yawn* 7 lb butt just went on the smoker............ got some RED japs plus green, to do abts............. updates to follow

just got off of the phone with a butcher we have here in town. Asking about a WHOLE shoulder......once again, these guys are talking BUTTS. He said, USDA does NOT sell them WHOLE. Just seperated. Told me i would have to prob. go to a locker to find one. Anyone else having problems finding a...

why is it, when i do a search, like i am on learning on shoulders, before i ask questions, last just a few minutes. the search i did was 7 pages long, and it takes awhile to read all the posts. Its the same way, when i post a search that i did for a new member, and then post the search link...

for those of you that say paprika has no flavor, and is just used for coloring.........you mite want to read this article http://www.fiery-foods.com/index.php?view=article&catid=92%3Apepper-profiles&id=108%3Apepper-profile-paprika&option=com_content&Itemid=149