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I figure I should contribute something to the table here, so here's a classic from my neck of the woods. As a disclaimer, this turns out with a much thinner consistency than most are familiar with. Like BBQ or food in general, salsas vary from place to place. Arizona copper towns kind of have...

Greetings from Morenci Arizona (One of the few true "company" towns left in the country). I've been grilling for years, and I picked up an ECB a few weeks ago to further assist my quest for something decent to put in my lunchbucket (I have this habit of lobbing most of your typical sandwiches...