Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have been considering an offset smoker... Something that I can use real wood in. Not being a financially well endowed person, I have ruled out spending $500-$600 for a brinkmann offset.
All that being said I came across these Char-Griller setups at Lowes.com and it got me kind of interested...
Well, it's cold enough here that I started smoking some cheese today. If it's too warm out, I can't keep the temps down. I started out with about 2 Lbs of pepperjack and 2Lbs of Colby/Jack marble. I usually just cube it and serve them as snacks before/after Christmas dinner, so I cut it into...
While I usually consider myself to be well above average at computer literacy, I have been stumped for a quite a while about something, and I finally am going to ask about it....
I have had some pretty good pictures of my past successes but never posted them. How do I put an image right in...
I didn't think I would have any trouble getting our turkey smoked in time to eat today since we were eating "Thanksgiving supper". As it is, I sure am glad I got up early anyway.
I got everything ready yesterday and was all set to go, I thought....I even test fired the smoker, and had the box...
I might be a fool for doing this but I had an extra shelf open in the smoker and what the heck.... I thought I'd toss something else in there, and lo and behold I was able to buy a corned beef brisket cheap.
I haven't tried cooking one of these before, but maybe some of you have..... I just...
I didn't see a place/topic for soups and I'm bettin that some of the ol' pros on here have tried this, but being a novice smoker compared to many of you I'm gonna describe what I did and see if there are some variations out there among the rest of you all.....
Back before Christmas we had a...
This weekend marked the first time I tried any beef in the smoker since over a year ago when I had some less than desirable results. Needless to say I have asked some questions of some friends and read some advice on the forum here and decided to get r done. It's a pity I can't remember what...
Howdy from Beatrice Nebraska!!
My name is Greg Nutsch
I joined the forum last week. I enjoy cooking in general, and I've been grillin' different things for several years, and even tried with some success to smoke some things on the grill, but hadn't gotten a smoker until about year ago, when...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.