• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: kpb46
  • Content: Threads
  • Order by date
  1. kpb46

    Pork belly slices

    Tried the pork belly slices recipe. Says to smoke @225 for 90 minutes to reach 205. It took me about 4.5 hours to reach 205. Using a Pitboss Pro. Any ideas?
  2. kpb46

    Thaw a whole chicken

    I have a fully cooked frozen chicken that weighs about two pounds . How long do you think it will take to bring it up two 150/160 degrees
  3. kpb46

    new guy from Michigan

    Have two Green Mountain Davey Crockett smokers. One in Michigan and one in Florida. Loved them both, until they started acting up.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky