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- Users: danieladraper
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Coals burned out meat was at room temp a few hours
I ended up chucking it but was wondering if there is a general rules or guidelines when it comes to smoked meat at room temp thank you- danieladraper
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- Replies: 2
- Forum: Food Safety
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Hello From Fresno
I found this forum and joined today I have a side burner smoker I am looking to get a rotisserie for it I want to cook adovada Pork shoulder I am a full time Trucker Hobby Photographer and a weekend smoker I have been smoking 2 years now thank you- danieladraper
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- Replies: 2
- Forum: Roll Call
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