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Ok, here is the situation I need your thoughts on.
Started smoking two pork butts in my electric smoker last night around 9. Put extra wood chips in around midnight and went to bed. I woke up around 4:30 and went down to add one last round of wood chips and the smoker showed a temperature of...
Hi y'all. I love to cook and picked up an electric smoker last year and love using it. My new favorite thing to smoke are wings. 2.5hrs, sauced, and a quick char on the grill and man are they good. Looking forward to hearing about new techniques and rubs to try.
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