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- Users: atwhitsend
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Pulled Pork and Smoked Turkey - Not a Bad Day
Hope everyone is having a good holiday. Decided to cook up some BBQ for my family Christmas (and for the heck of it I also threw on a Turkey Breast). Used Meathead's Memphis Dust, no wrapping, cooking low and slow at 225 for approximately 12 hours in my 18.5" WSM. Had to replace the coals...- atwhitsend
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Lang 60 Deluxe
Question for the SMF crowd: how often do you use your larger offset smoker (Lang 60 Deluxe, etc.) for smaller cooks? I have a 18.5 in WSM that I have been smoking on for about 5 years now and love it. However, I am looking to step up my game and go a bit bigger. I went to a great BBQ class...- atwhitsend
- Thread
- lang wood fired smoker wsm 18
- Replies: 19
- Forum: Wood Smokers
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Raleigh, NC Up in Smoke
Hello SMF. Whitfield here. Been smoking meat in Raleigh, NC for a few years after my wife bought me a 18.5" WSM as a gift. Since then I've done numerous cookouts and a few whole hogs (albeit those are done on my great-uncles pig cooker). Big fan of pulled pork (Eastern NC style - vinegar...- atwhitsend
- Thread
- Replies: 4
- Forum: Roll Call
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